Shifa Score

407

Rogan Josh

Fragrant lamb stew, spices, yogurt.
300

Calories

(kcal)
35

Glycemic

Index
25

Protein

(gms)
0.8

Fiber

(gms)

Classification

ENTREE

(620)

NON-VEG

(528)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Rogan Josh is a fragrant, slow-cooked lamb curry, hailing from Kashmir. Its rich, velvety sauce is infused with aromatic spices like cardamom, cinnamon, and cloves. Traditionally, it's cooked with yogurt and a hint of chili for warmth. This dish beautifully marries tender meat with a deeply spiced, flavorful sauce.

Recipe

Ingredients:

Lamb

1

Kilogram

Yogurt

200

Milliliters

Onions

2

Large

Garlic cloves

4

Ginger

1

Tablespoon

Vegetable oil

4

Tablespoons

Coriander powder

2

Teaspoon

Cumin powder

1

Teaspoon

Chili powder

1

Teaspoon

Turmeric powder

1

Teaspoon

Garam masala

1

Teaspoon

Cinnamon stick

1

Green cardamom pods

4

Salt

0

To taste

Water

250

Milliliters

Fresh coriander leaves

0

For garnis

Preparation steps:

1. Marinate lamb with yogurt, garlic, ginger, and spices. Let rest for 1 hour.
2. Heat oil in a large pan over medium heat; saute onions until golden.
3. Add marinated lamb, browning on all sides.
4. Stir in cinnamon, cardamom, cloves, and cumin.
5. Pour in water or stock; cover and simmer for 1.5-2 hours until tender.
6. Adjust seasoning and garnish with coriander before serving.
Rogan Josh

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