Calories
Glycemic
Protein
Fiber
(620)
(649)
(112)
Pasta, an iconic Italian delight, offers a chewy texture and subtly nutty flavor that harmonizes with diverse sauces and ingredients. It's a beloved global comfort food, embodying culinary traditions while inspiring endless creativity. From creamy carbonara to rich Bolognese, pasta styles and shapes transform simple meals into gourmet experiences.
Pasta
200
Grams
Olive oil
2
Tablespoons
Garlic cloves
2
Cherry tomatoes
250
Basil leaves
10
Leaves
Parmesan cheese
50
Grams
Salt
1
Teaspoon
Black pepper
1
Teaspoon