What is Shifa Score?

Shifa Score

1350

Ravioli di Ricotta e Spinaci

Pasta filled with ricotta and spinach.
270

Calories

(kcal)
60

Glycemic

Index
10

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(620)

VEG

(649)

ITALIAN

(112)

2.5k
1m
5.1k
1.9k

Description

Ravioli di Ricotta e Spinaci is an Italian dish featuring square pasta pockets filled with a mixture of creamy ricotta cheese and fresh spinach. These dumplings are usually boiled and served with a light sauce, such as butter and sage or tomato, highlighting their rich and delicate flavors.

Recipe

Ingredients:

Ricotta cheese

250

Grams

Fresh spinach

200

Grams

All-purpose flour

300

Grams

Eggs

2

Large

Grated parmesan cheese

50

Grams

Nutmeg

15

Teaspoon

Salt

1

Teaspoon

Black pepper

1

Teaspoon

Olive oil

1

Tablespoon

Preparation steps:

1. Wash and blanch fresh spinach.
2. Drain and chop spinach finely.
3. Mix ricotta, chopped spinach, grated Parmesan, nutmeg, salt, and pepper in a bowl.
4. Roll out pasta dough into thin sheets.
5. Place small spoonfuls of filling on one sheet, spaced evenly.
6. Cover with another sheet of pasta.
7. Press around filling to seal and remove air.
8. Cut into squares or circles around filling.
9. Press edges with a fork to ensure a tight seal.
10. Bring a pot of salted water to a boil.
11. Add ravioli and cook until they float.
12. Drain and serve with desired sauce.
Ravioli di Ricotta e Spinaci

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