Shifa Score

1484

Jackfruit

Versatile tropical fruit,savory delights.
95

Calories

(kcal)
50

Glycemic

Index
1.7

Protein

(gms)
1.5

Fiber

(gms)

Classification

FRUIT

(26)

VEG

(649)

GLOBAL

(447)

2.5k
1m
5.1k
1.9k

Description

Jackfruit is a unique tropical fruit known for its impressive size and versatility. Its sweet, mild flavor and fibrous texture make it ideal for both sweet and savory dishes. Commonly used in Southeast Asian cuisine, jackfruit is celebrated for its meat-like texture when unripe, often used in vegan recipes.

Recipe

Ingredients:

Jackfruit

1

Whole

Preparation steps:

1. Cut the jackfruit into manageable sections.
2. Remove the skin and core, then separate the pods and seeds.
3. Rinse the pods to remove any sap.
4. For a savory dish, shred the pods.
5. Saute shredded jackfruit with onions, garlic, and spices until tender.
6. Serve as desired, such as in tacos or curries.
Jackfruit

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