What is Shifa Score?

Shifa Score

1475

Hakka Noodles

Stir-fried noodles, vegetables, savory delight.
150

Calories

(kcal)
58

Glycemic

Index
5

Protein

(gms)
0.9

Fiber

(gms)

Classification

ENTREE

(620)

VEG

(649)

JAPANESE

(119)

2.5k
1m
5.1k
1.9k

Description

Hakka Noodles are a vibrant, stir-fried noodle dish, beloved for its crisp vegetables and savory flavors. Originating from the Hakka community, it blends Chinese techniques with Indian spices, creating a delightful fusion. The noodles are perfectly coated in soy sauce and chili, making it an irresistible, lip-smacking experience.

Recipe

Ingredients:

Noodles

200

Grams

Vegetable oil

2

Tablespoons

Garlic cloves

2

Ginger

1

Teaspoon

Onion

1

Medium

Bell pepper

1

Medium

Carrot

1

Medium

Cabbage

100

Grams

Soy sauce

1

Tablespoon

Vinegar

1

Teaspoon

Green chili sauce

1

Tablespoon

Black pepper

1

Teaspoon

Spring onions

2

Tablespoons

Salt

0

To taste

Preparation steps:

1. Boil 200g of noodles in salted water until al dente. Drain and rinse under cold water; set aside.
2. Heat 2 tablespoons of oil in a pan over medium heat.
3. Add 1 tablespoon of minced garlic and saute until fragrant.
4. Toss in 1 cup of sliced bell peppers, 1/2 cup of julienned carrots, and 1/2 cup of shredded cabbage. Stir-fry for 2-3 minutes.
5. Add the cooked noodles to the pan.
6. Pour in 2 tablespoons of soy sauce, 1 tablespoon of chili sauce, and 1 teaspoon of vinegar.
7. Toss everything together until the noodles are evenly coated.
8. Season with salt and pepper to taste.
9. Garnish with chopped spring onions before serving.
Hakka Noodles

Similar

1484

Jackfruit

1473

Spaghetti alle Vongole

1467

Starbucks Iced Brown Sugar Oatmilk Shaken Espresso

1479

Starbucks Iced Caramel Macchiato

1466

Panera Bread Baguette

1470

Crispy Chicken Sandwich

Comments: