What is Shifa Score?

Shifa Score

1417

Inari Sushi

Sweet tofu pockets cradling sushi.
170

Calories

(kcal)
50

Glycemic

Index
4

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(620)

VEGAN

(385)

JAPANESE

(119)

2.5k
1m
5.1k
1.9k

Description

Inari Sushi is a delightful Japanese treat featuring seasoned rice tucked inside sweet, savory tofu pouches called "aburaage." The tofu offers a silky texture, perfectly complementing the tender rice seasoned with vinegar. This harmonious dish embodies simplicity and elegance, capturing the essence of Japanese cuisine with every bite.

Recipe

Ingredients:

Inari tofu pouches

12

Pieces

Sushi rice

2

Cups

Water

3

Cups

Rice vinegar

1

Cup

Sugar

2

Tablespoons

Salt

1

Teaspoon

Sesame seeds

2

Tablespoons

Soy sauce

1

Tablespoon

Optional toppings or fillings

0

To taste

Preparation steps:

1. Rinse 2 cups of sushi rice until the water runs clear.
2. Cook rice in 2.5 cups of water using a rice cooker or on the stove.
3. In a small pan, mix 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Warm until dissolved.
4. Once rice is cooked, gently fold in the vinegar mixture.
5. Drain and rinse 10 pieces of canned aburaage (fried tofu pouches) to remove excess oil.
6. In a new pan, combine 1/4 cup soy sauce, 1/4 cup mirin, 2 tablespoons sugar, and 1 cup dashi stock. Bring to a simmer.
7. Add aburaage and simmer for 15 minutes, then remove and cool.
8. Carefully open each tofu pouch and fill with the seasoned rice.
9. Serve at room temperature or chilled, garnished with sesame seeds.
Inari Sushi

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