Shifa Score
5844
Chikoo Juice with Pulp
Chikoo Delight: Sapodilla, blended purity.85
Calories
(kcal)
55
Glycemic
Index
0.5
Protein
(gms)
0.3
Fiber
(gms)
Classification
BEVERAGE
(148)
VEG
(649)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Chikoo Juice with Pulp is a luscious, tropical beverage that delights the palate with its rich sweetness and smooth texture. Originating from South Asia and Latin America, this juice captures the essence of ripe sapodilla fruit, offering a harmonious blend of earthy flavors and natural sugars, perfect for refreshment.
Recipe
Ingredients:
Chikoo
4
Pieces
Water
1
Cup
Sugar
2
Tablespoons
Ice cubes
4
Pieces
Lemon juice
1
Tablespoon
Preparation steps:
1. Peel and deseed 4 ripe chikoos (sapodilla fruits).
2. Place the fruit in a blender.
3. Add 1 cup of cold water and blend until smooth.
4. Strain the mixture through a fine sieve to remove excess pulp (optional for smoother texture).
5. Stir in 2 tablespoons of sugar or to taste.
6. Add a pinch of salt to enhance flavor.
7. Pour into glasses over ice.
8. Serve immediately and enjoy.
