Shifa Score
1875
Patishapta
Crepe enveloping coconut-jaggery delight.250
Calories
(kcal)
75
Glycemic
Index
6
Protein
(gms)
4
Fiber
(gms)
Classification
ENTREE
(620)
VEG
(649)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Patishapta is a cherished Bengali dessert featuring thin, delicate crepes filled with a luscious mixture of coconut, jaggery, and milk solids. This sweet treat offers a delightful balance of textures with its soft wrap and rich, aromatic filling. It transcends cultural boundaries, offering a delicious glimpse into traditional Indian festivities.
Recipe
Ingredients:
Maida
1
Cup
Rice flour
1
Cup
Semolina
1
Cup
Sugar
2
Tablespoons
Milk
2
Cups
Grated coconut
1
Cup
Khoya
1
Cup
Cardamom powder
1
Teaspoon
Ghee
0
As needed
Preparation steps:
1. In a bowl, mix 1 cup all-purpose flour with 1 cup semolina and 2 cups milk until smooth. Let it rest for 30 minutes.
2. In a pan, melt 1 tablespoon ghee. Add 1 cup grated coconut and 1 cup jaggery, stirring until combined. Cook until the mixture thickens.
3. Heat a non-stick pan over medium heat. Pour a ladle of batter, spreading into a thin circle.
4. Cook until the edges lift slightly. Place a spoonful of filling in the center, then fold the crepe over to enclose.
5. Cook for another minute, ensuring even cooking. Remove from pan and repeat with remaining batter and filling.
6. Serve warm, savoring the harmonious blend of textures and flavors.
