Shifa Score

846

Tortellini in Brodo

Pasta rings in flavorful meat broth.

220

Calories

(kcal)

50

Glycemic

Index

12

Protein

(gms)

1

Fiber

(gms)

Classification

SOUP

(106)

NON-VEG

(528)

ITALIAN

(112)

Description

Tortellini in Brodo is an Italian soup dish. It features ring-shaped pasta called tortellini, filled with meat or cheese, served in a clear, flavorful broth. This traditional comfort food is especially popular during winter and festive occasions. It's often garnished with Parmesan cheese for added richness.

Recipe

Ingredients:

Dough_flour

200

Grams

Dough_eggs

2

Large

Dough_salt

1

Pinch

Stuffing_pork_loin

100

Grams

Stuffing_prosciutto

50

Grams

Stuffing_mortadella

50

Grams

Stuffing_parmesan

50

Grams

Stuffing_egg

1

Large

Stuffing_nutmeg

1

Pinch

Broth_beef_bones

500

Grams

Broth_chicken_bones

500

Grams

Broth_carrot

1

Medium

Broth_onion

1

Medium

Broth_celery

1

Stalk

Broth_water

2

Liters

Salt

0

To tase

Parmesan_cheese

0

As needed

Preparation steps:

1. Prepare the broth ingredients: carrots, celery, onion, and meat.

2. Place ingredients in a large pot.

3. Add water to cover the ingredients.

4. Season with salt.

5. Bring to a boil over medium-high heat.

6. Skim off any foam that forms.

7. Reduce heat to low and simmer.

8. Simmer for 2-3 hours.

9. Strain the broth and discard solids.

10. Return the broth to the pot.

11. Bring the broth to a gentle boil.

12. Add fresh tortellini to the broth.

13. Cook tortellini according to package instructions.

14. Taste and adjust seasoning with salt.

15. Ladle tortellini and broth into bowls.

16. Serve hot, garnished with Parmesan cheese.

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