Shifa Score

1453

Tagliatelle al Ragu

Pasta with rich meat sauce. Italian specialty.

380

Calories

(kcal)

65

Glycemic

Index

15

Protein

(gms)

2

Fiber

(gms)

Classification

ENTREE

(620)

NON-VEG

(528)

ITALIAN

(112)

2.5k

1m

5.1k

1.9k

Description

Tagliatelle al Ragu is a traditional Italian dish from Bologna. It features flat, ribbon-like pasta called tagliatelle, served with a rich meat sauce known as ragu. The sauce typically includes beef, pork, tomatoes, onions, carrots, and celery, simmered slowly to enhance flavors. It's a comforting and hearty meal.

Recipe

Ingredients:

Tagliatelle pasta

400

Grams

Ground beef

200

Grams

Ground pork

200

Grams

Onion

1

Small

Carrot

1

Small

Celery stalk

1

Small

Tomato paste

2

Tablespoons

Red wine

100

Milliliters

Milk

100

Milliliters

Olive oil

2

Tablespoons

Butter

2

Tablespoons

Parmesan cheese

50

Grams

Salt

0

To tase

Pepper

0

To tase

Preparation steps:

1. Finely chop onions, carrots, and celery.

2. Heat olive oil in a large pan.

3. Add chopped vegetables to the pan.

4. Saute until vegetables are soft.

5. Add minced garlic and cook briefly.

6. Add ground beef and pork to the pan.

7. Cook until meat is browned.

8. Pour in red wine and let it reduce.

9. Stir in tomato paste.

10. Add crushed tomatoes and beef stock.

11. Season with salt, pepper, and bay leaf.

12. Simmer on low heat for at least 2 hours.

13. Cook tagliatelle in boiling salted water.

14. Drain tagliatelle and combine with ragu.

15. Serve with grated Parmesan cheese.

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