Calories
Glycemic
Protein
Fiber
(620)
(649)
(201)
Aratikaya Vepudu is a South Indian specialty featuring golden-fried plantains. This dish combines the earthiness of turmeric, the zing of red chili, and aromatic curry leaves, creating a delightful harmony of flavors. Perfectly crisp on the outside and tender inside, it's a culinary gem enjoyed as a side or snack.
Raw banana
2
Medium
Oil
2
Tablespoons
Mustard seeds
1
Teaspoon
Cumin seeds
1
Teaspoon
Urad dal
1
Teaspoon
Chana dal
1
Teaspoon
Dried red chilies
2
Curry leaves
10
Turmeric powder
1
Teaspoon
Red chili powder
1
Teaspoon
Salt
0
To taste
Asafoetida
0
Pinch
Coriander leaves
0
For garnish